- WINE BAR & RESTAURANT -
the last SUPPER
We want to thank you once again,
Your response was heartwarming, we apologize to all the customers we were unable to serve. Due to the service being slow at times, we had a limited staff and were a bit rusty. But we have done our best to reciprocate the enormous affection and sense of belonging you have shown us. It was a beautiful long run made possible because of you, the PATRONS. Even during the pandemic you have never stopped giving us support. I can't forget the amount of certified gifts cards you bought during the pandemic, knowing that there was a real possibility that you could never redeem them given the precarious situation. You were simply wonderful. We LOVE YOU ALL.
Many of you have asked me about the Midtown location.
Here is the website: lagiocondanyc.com
Located at 226E 53rd Street between 2nd and 3rd Ave. You will find the chef of Regional Carlos Marino who has delighted us all these years, the warmth and friendliness of Barbara.
Thank you with love
Dario, Jody, Pierpaolo and all the staff
MEET THE REGIONALS
Dario & Pierpaolo, the owners, opened Regional back in 2006 with on the wings of their successful sister restaurants like La Giara and La Gioconda. Regional specializes in the cuisine of the many different districts of the Italian peninsula.
The menu features recipes from every corner of the boot. From Sicily to Tuscany, Lombardy to Val d'Aosta you will savor dishes seldom found in any other restaurant in New York City.
Regional features a wine list of about fifty italian wine including red, white and sparkling.
Wine enthusiasts will find a wine to pair with any of our succulent recipes.
We also offers a popular weekend brunch that includes every things from sandwiches to omelettes and burger to pancakes.
Regional front view
“There is nothing better than a friend, unless it is a friend with wine.”
Regional's bar scene
QUALITY VARIETY FROM AROUND THE PENINSULA
Our wine selection covers the entire peninsula of Italy, from earthy Nero d'Avola grapes from Sicily to the most refined Nebbiolo grapes from the Piemonte region and Sangiovese grapes from Tuscany. Without neglecting unspoiled regions as Basilicata and Marche where local grapes variety are generous and full of character.
We offer more than 20 different wines by the glass.
Like Barolo, Barbaresco, Amarone and Brunello's and other undiscovered variety of grapes that makes Italy the largest wine producers by volume in the world.