Regional

- WINE BAR & RESTAURANT -

About us

MEET THE REGIONALS

 Dario & Pierpaolo,  the owners, opened Regional back in 2006 with on the wings of their successful sister restaurants like La Giara and La Gioconda.  Regional specializes in the cuisine of the many different districts of the Italian peninsula.

The menu features recipes from every corner of the boot. From Sicily to Tuscany, Lombardy to Val d'Aosta you will savor dishes seldom found in any other restaurant in New York City.

Regional features a wine list of about fifty italian wine including red, white and sparkling.

Wine enthusiasts will find a wine to pair with any of our succulent recipes.

We also offers a popular weekend brunch that includes every things from sandwiches to omelettes and burger to pancakes.

 

Regional front view

Catering & Events

FOR THE WARMEST MOMENTS IN LIFE

We are offering catering for any size event, you will find on our website different sizes dishes that can accomodate your catering needs. You are more than welcome to call in and customize even more your order

“There is nothing better than a friend, unless it is a friend with wine.” 
Regional's bar scene

The Wines

QUALITY VARIETY FROM AROUND THE PENINSULA​

Our wine selection covers the entire peninsula of Italy, from earthy Nero d'Avola grapes from Sicily to the most refined Nebbiolo grapes from the Piemonte region and Sangiovese grapes from Tuscany. Without neglecting unspoiled regions as Basilicata and Marche where local grapes variety are generous and full of character.

We offer more than 20 different wines by the glass.

Like Barolo, Barbaresco, Amarone and Brunello's and other undiscovered variety of grapes that makes Italy the largest wine producers by volume in the world.