Online Ordering
©2019 by Regional
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Delivery, ASAP (max 40 minutes)
OUR MENU
SPECIAL OF THE DAY
Stay tuned! We will offer on line specials for a limited time
Peppered Mussels in its own juice15.00 USD
Special
Fresh pasta fusilli with asparagus, sweet gorgonzola and walnuts22.00 USD
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Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese23.00 USD
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Tagliolini with porcini mushroom, artichokes and shrimp23.00 USD
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Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce23.00 USD
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Fresh fusilli pasta with sweet and hot sausages, sweet peas in light cream and tomato sauce22.00 USD
Special
Spaghetti with meat (veal) ball in marinara sauce22.00 USD
Special
Swordfish steak with capers in a lemon and butter sauce, served with garlic mashed potatoes and string beans29.00 USD
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Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.29.00 USD
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Veal cutlet rolls up stuffed with asparagus, smoked mozzarella and prosciutto, porcini mushroom sauce, side of truffle oil mushed potatoes and brussels sprout29.00 USD
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Sautéed veal scaloppina over spinach & topped with fresh mozzarella and Prosciutto di Parma, served with roasted potatoes29.00 USD
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Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce29.00 USD
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Pan-seared cod fish filet, with capers in a lemon and butter sauce, fry zucchini and garlic mashed potatoes29.00 USD Sold Out
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Red beets gnocchi con gorgonzola, radicchio & noci22.00 USD
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Fresh cavatelli pasta with lamb ragout and pecorino cheese22.00 USD
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Grilled tuna steak with cherry tomato, black olives, capers served with garlic mashed potatoes and sauteed string beans29.00 USD
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Beef tortellini in a creamy pecorino cheese and shaved black truffle sauce
22.00 USD
Special
A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella22.00 USD
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Fresh pasta fettucce with zucchini and mussels 23.00 USD
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Butterfly trout filet , lemon butter & capers sauce, side of string beans and garlic mushed potatoes29.00 USD Sold Out
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With broccoli rabe , Italian sweet fennel sausage16.00 USD
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Fresh fusilli with fava beans and clams23.00 USD Sold Out
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Pan seared crispy red snapper filet, asparagus, leeks, berry capers, served with garlic mashed potatoes and salmoriglio sauce on the side29.00 USD
Special
Potato and ricotta gnocchi with cod and cherry tomatoes23.00 USD Sold Out
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Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper23.00 USD
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Homemade spinach & potato gnocchi with lamb ragout and tuscan grated pecorino cheese22.00 USD
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Fresh fusilli pasta with almond pesto and burrata cheese22.00 USD
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Fresh tagliolini pasta porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella22.00 USD
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Potato dumplings gnocchi with shrimp and sweet peas in saffron sauce23.00 USD
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Black Ink linguine with clams, zucchini, cherry tomato in garlic and olive oil23.00 USD
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Ricotta and potatoes gnocchi with radicchio, gorgonzola and walnuts20.00 USD Sold Out
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Tonnarelli with walnuts and speck in a pecorino cheese sauce20.00 USD Sold Out
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Orecchiette pasta with crispy pancetta, goat cheese and spinach20.00 USD Sold Out
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Potato and ricotta cheese gnocchi with black truffle a21.00 USD Sold Out
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Black ink tagliolini with salmon tartare & zucchini23.00 USD Sold Out
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Pappardelle with burrata cheese, prosciutto, sweet peas, arugola in garlic olive oil20.00 USD Sold Out
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WINE
For a limited time we are offering delivery of wine bottles with your orders
RED-Borghi D’Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest.18.00 USD
A pleasurable red that goes as well with food as without it. Tart cherry, plum, and a hint of olive.20.00 USD Sold Out
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RED-This is an inky Montepulciano d’Abruzzo, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. Pair it with rustic, hearty country foods.20.00 USD
RED - Fragrant, dry, elegant, well balanced and harmonic.20.00 USD
RED-Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.55.00 USD
WHITE-Considerable aromas and flavors of crushed sea salt and cooked apples. Full body. Really intense and flavorful. Steely. Drink now21.00 USD
WHITE-This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.18.00 USD
Prosecco Lc Villa is soft crushing in purity and under controlled temperature, natural fermentation in pressure tank of about 30 days. straw yellow with greenish tinges color. Fresh and dry, amiable and velvety aromas. Fruity Bouquet with apple, pear and flowery hints palate. Its excellent with appetisers & fish hors d'oeuvre, pasta with cream sauces. barbecued chicken, fresh cheeses20.00 USD
ROSE'- from the Marche region of Italy, this beautiful color (& label) packages a fruity and crisp rose' that any Italian white wine lover will absolutely love!20.00 USD Sold Out
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ROSE' SPARKLING-Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lambrusco Rose wines to pair with oysters. And many claim it's the ultimate BBQ wine.22.00 USD Sold Out
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ANTIPASTI
Enjoy our regional selection of appetizer
Veal meatballs braised in tomato sauce over soft polenta with wilted spinach14.00 USD
baked eggplant layered with
mozzarella and parmigiano in
tomato sauce
14.00 USD
assortment of fried shrimp, calamari and zucchini 16.00 USD
Grass-fed thinly sliced beef with arugula & aged asiago cheese 13.00 USD
Fresh burrata cheese, smoked prosciutto crudo and sweet peas in oregano and lemon dressing with pecorino romano16.00 USD
Grilled pizza topped with fresh mozzarella, prosciutto crudo, cherry tomatoes, arugula and truffle oil16.00 USD
Special
Saffron rice croquette filled with eggplant, tomato and dry ricotta cheese14.00 USD
SALUMI
All our salumi are D.O.P and imported from Italy
Prosciutto di Parma or Prosciutto crudo, is an Italian dry cured ham from the region of Emilia-Romagna13.00 USD
Speck is an italian smoked prosciutto typical of Alto Adige region13.00 USD
Bresaola (pronounced [breˈzaːola]) is air-dried, salted beef ( that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender.12.00 USD
Mortadella is a large Italian sausage or salume made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.12.00 USD
Proscuitto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.36.00 USD
FORMAGGI
All our cheeses are D.O.P and imported from Italy
Soft sheep cheese