First course

Fritto Misto

Fried shrimp, calamari & zucchini with marinara sauce

 

Mozzarella di bufala

Bufala milk mozzarella, vine tomatoes, basil pesto & roasted bell pepper

 

Burrata con prosciutto & tartufo nero

Burrata cheese with prosciutto di Parma and black truffle

 

Parmigiana di melanzane

Eggplant layered with mozzarella and parmigiano in

tomato sauce

Tonnarelli cacio & pepe

fresh tonnarelli pasta with pecorino cheese and black pepper

 

Riccia, pere & pecorino Toscano  

Frisee lettuce, tuscan pecorino cheese, pears, crispy pancetta & pine nuts tossed in olive oil dressing

Fusilli con burrata

Fresh fusilli pasta with almond pesto and burrata cheese

 

Second course

Salmone capperi e limone

Panseared salmon filet in a lemon & capers

sauce with a side of roasted potatoes and wilted spinach

 

Bistecca e fritte

Grilled hanger steak & herbed country fries with gorgonzola sauce

Tagliolini al tartufo nero

Tagliolini with parmesan cheese & black truffle

 

Stinco di agnello brasato

Braised lamb shank over mushroom risotto

 

Linguine al nero di seppia ai frutti di mare

Black ink linguine with clams, shrimps and calamari in tomato sauce

 

Brasato di bue con risotto

Braised short rib in red wine with truffle oil risotto

 

Branzino con asparagi

Grilled branzino filet with roasted asparagus and fried polenta and a side of salmoriglio

Scaloppine di vitello al gorgonzola

Sautéed veal scaloppine with porcini mushroom and gorgonzola sauce

 

Pappardelle al ragu’ di carne

Pappardelle pasta with short ribs ragout

Cavatelli al sugo di agnello

Cavatelli fresh pasta with lamb ragout and pecorino cheese

 

Sweet course

Chocolate mousse/with whipped cream & sliced toasted almonds

Tiramisu della nonna/trifle of ladyfingers, mascarpone cheese and espresso

Semifreddo alla mandorla/frozen almond custard served with caramelized apples

         NYC Restaurant Week Summer 2022   

July 18–August 21

3 course Dinner menu $45